Tuesday, October 30, 2012

semibigbike skygo for sale

 semibigbike skygo for sale

semibigbike skygo for sale
Pina pa post lng po sa akin sa kapitbahay namin toh na motor
d na kasi gna gamit bihira lng

 semi bigbike na motor
good running condition very good performance
well maintained
davao registered
complete with property damage insurance


SKYGO Knights
displacement 150CC
10 liters gastank capacity
low mileage
7yrs na



Price 39000
 39T
Negotiable

contact owner

09193292241

09487593488










Wednesday, October 24, 2012

Mozart music mp3 files link

Mozart music mp3 files link

MOZART CONCERTS 

You need to answer the surveys 1st before you can download the MP3 files since download is free

7th Symphony
Mozart - 7th Symphony.mp3
http://getmyfile.org/file/03H68Y

 A Little Night Music
 Mozart - A Little Night Music.mp3
 http://downloadity.net/file/03H68_

 Fur Elise
 Mozart - Fur Elise.mp3
http://downloadity.net/file/03H6858

 Symphony No. 40, 1st movement
Mozart - Symphony No. 40, 1st movement.mp3
 http://downloadity.net/file/03H6860

 Moonlight Sonata
 Mozart - Moonlight Sonata.mp3
http://fileups.net/file/03H6867

 Carmina Burana O Fortuna
 Mozart - Carmina Burana - O Fortuna.mp3
 http://fileups.net/file/03H6873


 Pachabel Canon in D
Mozart - Pachabel Canon in D.mp3
 http://fileups.net/file/03H6875


 Marriage of Figaro
 Mozart - Marriage of Figaro.mp3
  http://fileups.net/file/03H6879


 Piano Concerto #23 Adagio
 Mozart - Piano Concerto #23 Adagio.mp3
 http://fileups.net/file/03H6881


 Violin Romance
 Mozart - Violin Romance.mp3
  http://fileups.net/file/03H6882

 Violin Concerto No. 3
Mozart - Violin Concerto No. 3.mp3
 http://reliabledownloads.org/file/03H6884

 The Magic Flute
Mozart - The Magic Flute.mp3
 http://reliabledownloads.org/file/03H6887

Variations on a Theme (Alirio Diaz)
Mozart - Variations on a Theme (Alirio Diaz).mp3
http://reliabledownloads.org/file/03H6891






Tuesday, October 23, 2012

KFC HOT AND SPICY CHICKEN



KFC HOT AND SPICY CHICKEN
 Kentucky Fried Chicken RECIPE


Ingredients:
1 whole frying chicken, cut up and Marinated 6-8 cups shortening
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
1 teaspoon white pepper
3/4 teaspoon Cayenne Pepper
3/4 teaspoon MSG
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder


Trim any excess skin and fat from the chicken pieces. Preheat the shortening in a deep-fryer to 350 degrees. Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. Working with one piece at a time, dip in egg and milk then coat the chicken with the dry flour mixture, coated very generously. Stack the chicken on a plate or cookie sheet until each piece has been coated. Drop the chicken, one piece at a time into the hot shortening.Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown. You should be sure to stir the chicken around halfway through the cooking time so that
each piece cooks evenly. Remove the chicken to a rack or towels to drain for about 5 minutes before eating.
The Colonel used to sale chicken nuggets that were tasty but he taught why not prepare fresh chicken strips of all white meat and that is how the Colonel’s Crispy Strips were born. You will notice it is the same as the Extra Crispy.




KFC COLESLAW Kentucky Fried Chicken recipe


KFC COLESLAW

Kentucky Fried Chicken



Ingredients:
8 1/8 cups cabbage
1/3 cup carrot
1 teaspoon onion chopped fine
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 cup milk
3/4 cup buttermilk
2 tablespoons lemon juice
1/2 cup mayonnaise

First core the cabbage and shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Then shred the cabbage. In a bowl combine with a whisk combine the buttermilk, mayonnaise, milk and lemon juice mix till well combined. Then add the seasoning. The last step is to add the sugar add the sugar to the sauce until well mixed in. Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hrs.



KFC Gravy Kentucky Fried Chicken recipe


 KFC Gravy recipe
 Kentucky Fried Chicken




Ingredients:

1 1/2 tablespoons shortening, melted
3 tablespoons of Original Breading Flour
2 tablespoons all purpose flour
1 can Campbell’s Condensed Chicken Stock
1 can water
 1/4 teaspoon salt
1/8 teaspoon MSG or Accent Flavor Enhancer
1/8 teaspoon ground black pepper


First we are going to make a roux with the melted shortening and 1 1/2 tablespoon of breading flour. Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color. Once the mixture turns brown remove it from the heat and add the remaining flour and slowly add the liquid(s) to incorporate it so no lumps. Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which would take a bout 3 to 5 minutes.
*That is just the flour that you use to bread the chicken with.
The mashed potatoes are served and made by mix. It comes in a bag just add water and butter. Many people just come to KFC to get these potatoes and gravy.


Creamy Chicken Soup Recipe



Creamy Chicken Soup Recipe


Ingredients
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 3 cups reduced-sodium chicken broth
  • 1 pound potatoes, (about 2 medium), cut into 1/2-inch cubes
  • 1-1/2 cups diced cooked chicken breast
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1 cup fat-free milk
  • 1 cup reduced-fat evaporated milk
  • 1 teaspoon minced fresh parsley
  • 1 teaspoon minced chives
Directions

  • In a large saucepan, saute onion in butter until tender. Stir in broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in the chicken, salt and pepper.
  • Combine flour and fat-free milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with parsley and chives. 
  •  
  •  Yield: 6 servings.
  • Prep/Total Time: 30 min.Yield: 6 Servings