Beer Marinated Chicken recipe

Brazilian Beer Marinated Chicken recipe

ingredients

• 4 garlic cloves, smashed
• Four 1/4-inch slices of peeled fresh ginger, smashed
• 1 medium onion, thinly sliced
• 1 tablespoon sweet paprika
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon caraway seeds
• 1/2 green bell pepper, finely chopped
• 1/4 cup Dijon mustard
• 2 cups dark lager or stout, preferably Xingu Black Beer (see Note)
• 1/4 cup vegetable oil
• Four 6-ounce boneless, skinless chicken breast halves
• 2 tablespoons unsalted butter, melted
• 1/4 cup chopped cilantro
• Lime wedges, for serving

1. In a shallow dish, mix the garlic, ginger, onion, paprika, salt, black pepper, caraway seeds, green pepper, mustard, beer and oil. Add the chicken, cover and refrigerate for 4 hours, turning a few times.
2. Light a grill. Remove the chicken from the marinade and grill over high heat until nicely browned and just cooked through, about 5 minutes per side. Transfer the chicken to a platter and brush with the melted butter. Scatter the cilantro over the top and serve with lime wedges.

Notes Xingu Black Beer is an anise-scented, bittersweet black lager

• ACTIVE: 30 MIN
• TOTAL TIME: 30 MIN plus 4 hr marinating
• SERVINGS: 4