KFC HOT AND SPICY CHICKEN
Kentucky Fried Chicken RECIPE
Ingredients:
1 whole frying chicken, cut up and Marinated 6-8 cups
shortening
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
1 teaspoon white pepper
3/4 teaspoon Cayenne Pepper
3/4 teaspoon MSG
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder
Trim any excess skin and fat from the chicken pieces.
Preheat the shortening in a deep-fryer to 350 degrees. Combine the beaten egg
and milk in a medium bowl. In another medium bowl, combine the remaining
coating ingredients When the chicken has marinated, transfer each piece to
paper towels so that excess liquid can drain off. Working with one piece at a
time, dip in egg and milk then coat the chicken with the dry flour mixture,
coated very generously. Stack the chicken on a plate or cookie sheet until each
piece has been coated. Drop the chicken, one piece at a time into the hot
shortening.Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or
until it is golden brown. You should be sure to stir the chicken around halfway
through the cooking time so that
each piece cooks evenly. Remove the chicken to a rack or
towels to drain for about 5 minutes before eating.
