KFC COLESLAW
Kentucky Fried Chicken
Ingredients:
8 1/8 cups cabbage
1/3 cup carrot
1 teaspoon onion chopped fine
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 cup milk
3/4 cup buttermilk
2 tablespoons lemon juice
1/2 cup mayonnaise
First core the cabbage and shred the cabbage fine using the
fine disk for the shredder attachment to the mixer. Then shred the cabbage. In
a bowl combine with a whisk combine the buttermilk, mayonnaise, milk and lemon
juice mix till well combined. Then add the seasoning. The last step is to add
the sugar add the sugar to the sauce until well mixed in. Add the sauce to the
cabbage and carrot mixture and mix well and allow the mixture to marinate for
13 hrs.
